Crazy Food

Crazy Food. is a joint venture of the Indian Hotels Company, popularly known as the Indian Hotels.

Crazy Food Palaces is part of the Indian Hotel, India's largest business conglomerate. The Indian Hotel, has 15 companies spread across 5 countries in 6 continents.Crazy Food is the Indian market leader .

All these facilities are equipped with state-of-the-art technology and advanced kitchen equipment for efficient and hygienic food production and handling.

At the heart of our offering is a commitment to be 'One with the Customer'. We are focused on creating affinity with our customers every single day. We believe in strengthening this relationship by delighting the customer in every interaction.

Crazy Food is also looking at future expansion in select cities. We have kept pace with the developments that have taken place in the Indian aviation industry and we are geared to face whatever the future brings. While catering to the ever increasing needs of our demanding business, we have simultaneously expanded from an Indian catering service to an International one.

Improving quality of food.
We are committed to nurturing a neutral platform and are helping food establishments maintain high standards through Hyper pure. Food Hygiene Ratings is a coveted mark of quality among our restaurant partners.

Our Values
Resilience
We push ourselves beyond our abilities when faced with tough times. When we foresee uncertainty, we address it only with flexibility.

Acceptance
Feedback is never taken personally, we break it into positive pieces and strive to work on each and every element even more effectively.
Ownership
People here don’t work ‘for’ Crazy Food they work ‘with’Crazy Food. We treat every problem as our own, take accountability and drive the change.
Humility
It’s always ‘us’ over ‘me’. We don’t lose ourselves in pride or confidence during individual successes, but focus on being our simple selves in every which way.
Spark
We believe in, stand for and are evangelists of our culture - both, within Crazy Food and externally with all our stakeholders.
Judgement
It’s not our abilities that show who we truly are - it’s our choices. We aim to get these right, at least in the majority of the cases.

Our Journey
Back in 2008, all it took was an idea to enable digital access to thousands of restaurant menus. Three passionate foodies who hated waiting in lines, drove around Himachal to collect menus from restaurants, scan them and put them online. Their idea has now grown into the vision that drives our team of 5000+ people everyday.